Cooks On Australian Submarines Are Paid More Than Admirals ($160,000)

The current Australian fleet of six Collins submarines is set to be doubled.
(www.defence.gov.au)

Galley Gold -- Strategy Page

June 9, 2009: Yet another shocking revelation about the Australian submarine force is the fact that the cooks onboard these boats make more (about $160,000 a year) than some admirals. It's all about morale, which is very important on submarines. A major component of good morale in all navies is the food, and this is particularly true on submarines. Australia's booming economy has created a shortage of skilled personnel. Being able to produce good food in the crowded confines of a submarine galley requires a skilled chef with excellent organizational skills, and the ability to master basic skills required of all who serve on a sub. Turns
June 9, 2009: Yet another shocking revelation about the Australian submarine force is the fact that the cooks onboard these boats make more (about $160,000 a year) than some admirals. It's all about morale, which is very important on submarines. A major component of good morale in all navies is the food, and this is particularly true on submarines. Australia's booming economy has created a shortage of skilled personnel. Being able to produce good food in the crowded confines of a submarine galley requires a skilled chef with excellent organizational skills, and the ability to master basic skills required of all who serve on a sub. Turns out that there are not many men in Australia who possess this skill set. Thus while basic pay for a navy cook is $47,000, it grows quickly once you add the bonuses for being at sea, in a submarine, and hard to recruit. There are three cooks on each sub.

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My Comment: Cough .... cough .... I love to cook.

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